Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.
| Date | Value | Change, % |
|---|---|---|
| 2013 | 810 | 238.46% |
| 2012 | 239 | -63.92% |
| 2011 | 664 | -27.00% |
| 2010 | 909 | 115.92% |
| 2009 | 421 | 7.96% |
| 2008 | 390 | -10.46% |
| 2007 | 436 | -16.63% |
| 2006 | 522 | -24.28% |
| 2005 | 690 | 15.65% |
| 2004 | 597 | -2.28% |
| 2003 | 611 | -17.19% |
| 2002 | 737 |
© 2026 African Development Bank Group
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy